Niagara Peach Crumble
Enjoy juicy peaches in a simple Niagara Peach Crumble. Use All-Bran Original and Buds cereals, paired with brown sugar and melted butter for a crisp topping. Layer over 4-6 peaches and bake at 160°C (325°F) for 30 minutes. For best results, use Kellogg’s products. Always check labels for allergens before serving.
- All-Bran Original and Buds cereals provide the crunch in the crumble topping.
- Layer sliced peaches with the crumble mix for a sweet, fruity base.
- Bake at 160°C (325°F) for 30 minutes; adjust time if peaches are very ripe.
- Recipe is tested with Kellogg’s products; always check for allergens.
It almost seems wrong to bake perfectly ripe, juicy peaches. That is until you try this crumble.
SERVINGS
4 servings
Ingredients
- 250 ml or 1 cupAll-Bran Original* cereal
- 75 ml or 1/3 cupAll-Bran Buds* cereal
- 50 ml or 1/4 cupbrown sugar
- 50 ml or 1/4 cupmelted butter
- 4-6 peaches, stone removed, cut in 1/2" wedges
Directions
1. Melt the butter, then add the rest of the dry ingredients, combining to make the crumble. 2. Reserve the peaches. 3. Place 40 per cent of the crumble mix in a shallow dish and add the sliced peaches over top. 4. Add the remaining crumble over the peaches. 5. Bake at 160°C (325°F) for 30 mins (cooking time will be determined by the ripeness of the peaches). In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
