1. Melt the butter, then add the rest of the dry ingredients, combining to make the crumble.

2. Reserve the peaches.

3. Place 40 per cent of the crumble mix in a shallow dish and add the sliced peaches over top.

4. Add the remaining crumble over the peaches.

5. Bake at 160°C (325°F) for 30 mins (cooking time will be determined by the ripeness of the peaches).

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.