Orange and Broccoli Salad
The freshness of orange segments brightens the flavour of this creamy broccoli salad.
SERVINGS
6 servings
Ingredients
- 1 L or 4 cupscoarsely chopped broccoli
- 625 ml or 2 1/2 cupsorange segments, chopped nectarines or mangoes
- 125 ml or 1/2 cupthinly sliced red onion
- 125 ml or 1/2 cuplow-fat ranch dressing
- 30 ml or 2 tbsporange juice
- 5 ml or 1 tspgrated orange rind
- 1 ml or 1/4 tsphot pepper sauce
- 250 ml or 1 cupAll-Bran Buds* cereal
Directions
1. In large bowl, mix together broccoli, orange segments and onion. 2. In small bowl, mix together ranch dressing, orange juice and rind and hot pepper sauce. Drizzle over broccoli mixture; toss to coat. 3. Cover and refrigerate for a minimum of 30 minutes or up to 2 hours. 4. Gently stir in cereal. Serve immediately. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
