Oven-Crisped Pork Chops
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- 250 ml or 11 ml Kellogg's Corn Flake Crumbs*
- 1 Egg
- 15 ml or 11 ml Water
- 5 ml or 11 ml Dried oregano
- 2 ml or 1/21/2 ml Salt
- 1 ml or 1/41/4 ml Pepper
- 1 ml or 1/41/4 ml Garlic powder
- 6 Center-cut loin pork chops about 2 cm (3/4") thick
- - or - Vegetable cooking spray
Directions
1. In shallow dish or pan, place crushed cereal or crumbs. Set aside.
2. In small bowl, lightly beat egg, water, oregano, salt, pepper and garlic powder. Dip chops into egg mixture. Coat with cereal. Place in single layer in shallow baking pan coated with cooking spray.
3. Bake at 180°C (350°F) about 1 hour or until tender. (Do not cover pan or turn chops while baking).
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
