Oven-Fried Green Tomatoes
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- 250 ml or 11 ml Kellogg's Corn Flake Crumbs*
- 5 ml or 11 ml Garlic salt
- 2 ml or 1/21/2 ml Dried oregano
- 50 ml or 1/41/4 ml All-purpose flour
- 2 Egg whites
- 30 ml or 22 ml Water
- 2 Large green tomatoes
- - or - Vegetable cooking spray
Directions
1. In pie plate or shallow bowl, combine crushed cereal or crumbs, garlic salt and oregano. In second pie plate or bowl, place flour. In small bowl, beat egg whites and water with fork until thoroughly combined.
2. Cut tomatoes in 1 cm (1/2") thick slices. Dip tomato slices in flour, then in egg mixture, then cereal mixture. Carefully repeat dipping in egg mixture and cereal mixture to double coat completely. Place on foil-lined shallow baking pan coated with cooking spray. Lightly spray coated tomatoes with cooking spray.
3. Bake at 200°C (400°F) about 8 minutes or until lightly browned.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
