Parmesan Noodles
Ingredients
- 500 ml or 2 cups Kellogg's Corn Flakes* cereal
- 125 ml or 1/2 cup Kellogg's Corn Flake Crumbs*
- 250 ml or 1 cup Grated parmesan cheese
- 1 pkg (375 g/ 12 oz) broad egg noodles
- 50 ml or 1/4 cup Margarine
- 30 ml or 2 tbsp Finely chopped fresh parsely
Directions
1. Combine crushed cereal or crumbs and Parmesan cheese. Set aside.
2. In large saucepan, cook noodles according to package directions. Drain thoroughly. Do not rinse.
3. In same saucepan, combine drained hot noodles with margarine and parsley. Add cereal mixture; toss lightly. Serve immediately on warm platter.
YIELD:8 servings
PER SERVING(1/8 serving):
290 Calories (1230 kJ)
38 g Carbohydrate
10 g Fat
2.9 g Dietary Fibre
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
