1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.

2. Stir in vanilla. Tint mixture with food colour if desired. Add cereal, stirring until coated.

3. With slightly-moistened hands, form warm cereal mixture into pumpkin shapes, using about 250 ml (1 cup) for each pumpkin. Use a piece of licorice for the stem. Create eyes, nose, mouth and ears with candies and raisins.

Microwave Directions:

1. In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.

Cooking times are for 700-watt microwave ovens; increase by 15-30 seconds for lower-wattage ovens.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.