Rice Krispies® Treats on-a-stick

Rice Krispies® Treats on-a-stick

  • Key ingredients include margarine, marshmallows, and Rice Krispies® cereal.
  • Shape the mixture into 12 balls and decorate with coconut, sprinkles, or melted chocolate.
  • Microwave method offers a quick alternative, but times may vary.
  • Eat the treats fresh or store up to 2 days in a container; freeze for up to 6 weeks.
  • Always check packaged goods for allergens before use.

Make delicious Rice Krispies® Treats on sticks in just a few steps. Melt margarine and marshmallows, stir in 6 cups Rice Krispies® cereal, and shape into 12 balls. Insert a stick into each and decorate with coconut, sprinkles, or melted chocolate. Serve fresh the same day, or store up to 2 days. For longer storage, freeze up to 6 weeks. Always check labels for allergens.

PRINT

Where To Buy

Ingredients

  • 50 ml or 1/4 cup margarine or butter
  • 1 pkg250 g (about 40) regular or 5 cups (1.25 ml) miniature marshmallows
  • Food colouring (optional)
  • 1.5 L or 6 cups

    Rice Krispies® cereal

  • 12wooden ice cream sticks
  • Flaked coconut
  • Multi-coloured sprinkles
  • Semi-sweet chocolate chips, melted

undefined

Directions

  1. In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in a few drops of food colouring, if desired. 
  2.  Add cereal. Stir until well coated.
  3. Using 125 ml (1/2 cup) measuring cup coated with cooking spray, divide warm cereal mixture into 12 portions. Using lightly greased hands, form into balls. Cool. Insert stick into each ball. Decorate with coconut, sprinkles and/or melted chocolate. Best if served the same day.

Microwave Method:

  1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Stir in a few drops of food colouring, if desired.
  2. Continue with recipe as directed above. Microwave cooking times may vary.

Tips:

  • Store no more than 2 days at room temperature in airtight container.
  • To freeze, place in single layer on wax paper, in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.