Place cereal in large bowl. Combine margarine, Italian seasoning, onion salt and pepper. Drizzle over cereal, tossing gently to coat cereal evenly. Sprinkle with Parmesan cheese. Place in 3.5 L (13 x 9") baking pan coated with cooking spray.

Bake at 120° C (250° F) about 10 minutes or until crisp and cereal starts to brown. Cool completely and store in airtight container.

Yield: 1.25 L (4 1/2 cups)

Per Serving (25 ml/ 2 tbsp):

20 Calories (90 kJ)

3.7 g Carbohydrate

0.6 g Fat

0.1 g Dietary Fibre

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.