Spicy Raisin Squares
Spicy raisin squares take just 10 minutes to prepare and use margarine, marshmallows, pumpkin pie spice, raisins, and Rice Krispies cereal. Use the regular method on the stove or switch to the microwave for quicker prep. Always check labels for allergens. Kellogg’s products give the best results, but other brands may give different outcomes. Cut cooled mixture into bars for a tasty treat.
- Simple preparation with only 10 minutes required for these spicy raisin squares.
- Main ingredients include margarine, marshmallows, pumpkin pie spice, raisins, and Rice Krispies cereal.
- Two methods available: traditional stovetop or microwave for easier cooking.
- Allergy checks and label verification are recommended to ensure safety for consumers.
- Recipe works best with Kellogg's branded products, though alternate results may occur with other brands.
PREP TIME (MIN)
10
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 5 mL or 1 tsppumpkin pie spice
- 125 mL or 1/2 cupraisins
- 1.5 L or 6 cupsRice Krispies* cereal
- 2 mL or 1/2 tspvanilla (optional)
Directions
Regular Method: - In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted. Remove from heat. - Stir in pumpkin pie spice and vanilla. Add cereal and raisins, stirring until well coated. - Press into lightly-buttered 3.5 L (13 x 9") pan. Allow to cool. Cut into bars. Microwave Method: - In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
