Squares Recipe with Chocolate Chips
Make chewy squares with Rice Krispies cereal and semi-sweet chocolate chips. Melt margarine and marshmallows over low heat, then add vanilla for flavor. Blend in the cereal and chocolate chips until coated. Use a buttered spatula to press the mixture into a buttered pan. Let it cool before cutting into squares. For best results, use Kellogg's products. Always check labels for allergens when using packaged goods.
- The recipe includes Rice Krispies cereal and semi-sweet chocolate chips as main ingredients.
- Margarine and marshmallows are melted and mixed before adding cereal and chocolate chips.
- The mixture is pressed into a buttered pan and cooled before cutting into squares.
- Kellogg's products were used for optimal testing results; results with other products may differ.
- The recipe includes a reminder to check for allergens on any packaged goods used.
Ingredients
- 50 ml or 1/4 cupmargarine or butter
- 1 pkg 250 g (about 40) regular marshmallows**
- 2 ml or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cupRice Krispies* cereal
- 250 ml or 1 cupsemi-sweet chocolate chips
Directions
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. 2. Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated. 3. Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into squares. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
