1.In a large saucepan over low heat, melt margarine. Add marshmallows; stir until completely melted. Remove from heat.

2.Stir in cereal, dried cranberries and pumpkin seeds; stir until well coated. Stir in 175 ml (3/4 cup) of the chocolate morsels, just until combined.

3.Using lightly buttered rubber spatula, press into buttered 33x23 cm (13x9-inch) pan. Sprinkle top with remaining 50 ml (1/4 cup) chocolate morsels; press into surface. Allow to cool. Cut into 5 cm (2-inch) squares.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.