Tropical Smoothie Bowl

2 servings SERVINGS

Start your day with this trendy smoothie bowl. Packed with nutrients and fibre, it will keep you fuelled all morning long.

Ingredients

1/2 cup (125 mL) frozen mango, divided
1/2 banana
1 cup (250 mL) lite coconut milk
3/4 cup (175 mL) frozen peach chunks
1/2 cup (125 mL) frozen pineapple chunks
2 strawberries, hulled and sliced
1/3 cup (75 mL) All-Bran Buds* cereal
1 tbsp (15 mL) toasted coconut
1 tbsp (15 mL) natural sliced almonds
2 tsp (10 mL) chia seeds

Directions

1. Chop 1/4 cup (60 mL) mango into smaller pieces. Set aside for topping.

2. Add remaining mango, banana, coconut milk, 1/2 cup (125 mL) water, peaches and pineapple to blender. Blend until smooth.

3. Spoon smoothie into two serving bowls. Top evenly with sliced strawberries, cereal, toasted coconut, almonds, chia seeds and reserved chopped mango.

Tips:

- Replace chia seeds with hemp seeds if desired.

- You can substitute any seasonal berries for strawberries.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.