All-Bran* Greek Yogurt Mocha Mousse
Enjoy a delicious, high fibre treat by combining All-Bran Buds cereal with Greek yogurt, cocoa powder, honey, vanilla, and brewed coffee to make a creamy mocha mousse. Melted butter and cocoa blend into the cereal base for great crunch. Spoon the creamy yogurt mixture over the base, then refrigerate for at least 1 hour until set. Top with chopped dark chocolate and fresh mint. This recipe serves four and supports smart allergy practices by reminding you to check all ingredient labels for allergens before you prepare or serve this dessert.
- Use All-Bran Buds cereal for a nutrient-rich and high-fibre base.
- Blend with Greek yogurt, cocoa powder, honey, vanilla, and brewed coffee for full flavour.
- Prepare in three simple steps: build the base, mix and add the mousse, refrigerate and garnish.
- Serves four and is best when made with Kellogg's products.
- Always check labels for allergens before making or serving.
This delicious high fibre dessert with All-Bran Buds* cereal is something you can feel good about.
SERVINGS
4 servings
Ingredients
- 300 mL or 1 ¼ cups All-Bran* Buds cereal
- 60 mL or ¼ cup butter
- 45 mL or 3 tbspcocoa powder
- 60 mL or ¼ cupstrong brewed coffee, cooled
- 425 mL or 1 ¾ cupsplain Greek yogurt
- 30 mL or 2 tbsphoney
- 5 mL or 1 tspvanilla
- 6 dark chocolate squares
- 4fresh mint leaves (optional)
Directions
1. In saucepan, melt butter over medium heat; remove from heat and stir in 30 mL (2 tbsp) of the cocoa powder until dissolved. Stir in cereal; spoon into four 250 mL (1 cup) dessert bowls or jars and set aside. 2. In a large bowl, stir together the coffee and cocoa powder until dissolved; whisk in yogurt, honey and vanilla until well combined. Spoon over cereal base in dessert bowls; refrigerate for at least 1 hour or until set. 3. Roughly chop the chocolate; sprinkle evenly over the mousse. Garnish with mint leaves (if using). In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
