Baked Pancake with Apples

Baked Pancake with Apples

Enjoy a delightful baked pancake made with Rice Krispies® cereal, apples, and a hint of cinnamon. It takes just 20 minutes to prepare and serves six. Blend the batter, bake until golden and puffed, and add a warm apple topping, finishing with a sprinkle of icing sugar. Top with berries for extra flavour, if you like. Always check for allergens and use Kellogg's® products for best results.

  • This recipe combines Rice Krispies® cereal with apples for a unique baked pancake dish.
  • Preparation requires around 20 minutes, using ingredients like eggs, milk, flour, and cinnamon.
  • The dish serves six and features a topping of cooked apples and optional fresh berries.
  • Instructions include blending the batter, baking it, and preparing the apple topping simultaneously.
  • Allergy caution is advised, with testing conducted using Kellogg's® branded products.

PRINT

Where To Buy

PREP TIME (MIN)

20

Ingredients

  • 375 mL (1 1/2 cups)

    Rice Krispies® Cereal

  • 15 mL (1 tbsp)margarine or butter
  • 3 eggs
  • 250 mL (1 cup)skim milk
  • 125 ml (1/2 cup)all-purpose flour
  • 1 mL (1/4 tsp)salt
  • 5 mL (1 tsp)icing sugar
  • 15 mL (1 tbsp)firmly packed brown sugar
  • 12 mL (2 1/2 tsp)cornstarch
  • 5 mL (1 tsp)cinnamon
  • 250 mL (1 cup)apple juice
  • 750 mL (3 cups)thinly sliced apples (unpeeled)
  • 125 mL (1/2 cups)each: fresh blueberries and raspberries (optional)

Directions

  1. Place margarine in 23 cm (9-inch) pie plate or large oven-safe skillet. Heat in 220°C (425°F) oven about 2 minutes or until margarine melts.
  2. Meanwhile, in blender, combine cereal, eggs, milk, flour and salt. Blend 15 seconds or until smooth. Pour into hot pie plate. Return to oven, bake about 15 minutes or until golden brown and puffed.
  3. Make Apple Topping while pancake bakes. In medium saucepan, mix together brown sugar, cornstarch and cinnamon. Gradually stir in apple juice. Cook, stirring, over medium heat until mixture boils and thickens. Stir in apples. Cook, stirring occasionally, until apples soften slightly. Stir in berries, if desired.
  4. When pancake comes out of oven, sift icing sugar over top. Cut into wedges and serve immediately with apple topping

YIELD: 6 servings.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.