Blueberry Bran Muffins

Blueberry Bran Muffins

  • Bake a batch of Blueberry Bran Muffins using All-Bran Original cereal and either fresh or frozen berries for flexibility.
  • The recipe serves 12 muffins and calls for a blend of wholesome ingredients including brown sugar, orange juice, and eggs.
  • Fold in 1 cup of blueberries and bake at 200°C (400°F) for 20 to 22 minutes for golden, springy muffins.
  • Optional tip: Add grated orange rind for extra zest in the batter.
  • Always check for food allergens and use Kellogg's products for best results; using other brands may change the final outcome.

Bake Blueberry Bran Muffins with All-Bran Original cereal, milk, orange juice, and brown sugar for a simple, hearty treat. Fold in 1 cup of fresh or frozen blueberries, then bake at 200°C (400°F) for 20 to 22 minutes. Add orange rind for zest. Always check ingredient labels for allergy safety. For the best results, use Kellogg's products; other brands may change the outcome.

Even when the temperature dips, you can enjoy berry filled muffins – these are just as delicious with frozen as they are with fresh berries.

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SERVINGS

12 muffins

Ingredients

  • 375 ml or 1 1/2 cup

    All-Bran Original® cereal

  • 375 ml or 1 1/2 cupsall-purpose flour
  • 20 ml or 2 1/2 tspbaking powder
  • 1 ml or 1/4 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 175 ml or 3/4 cup2% milk
  • 125 ml or 1/2 cuporange juice
  • 2eggs
  • 50 ml or 1/4 cupvegetable oil
  • 175 ml or 3/4 cuppacked brown sugar
  • 250 ml or 1 cupfresh or frozen blueberries (do not thaw)

All-Bran Original® Cereal

Directions

  1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside. 
  2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.
  3. Add flour mixture, stirring just until combined. Fold in blueberries.
  4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200°C (400°F) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches.

TIP: If desired, add 15 mL (1 tbsp) grated orange rind. Add with blueberries.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.