Bran Muffins

Bran Muffins

Bake 12 muffins with All-Bran Flakes® cereal. Soak cereal in milk for 2-3 minutes, add egg, oil, and brown sugar. Mix wet and dry ingredients, include raisins or dates, then bake at 200°C (400°F) for 20 minutes. Tweak spices or fruit to your liking. Always read labels for allergens. Get the best results with Kellogg's® products.

  • All-Bran Flakes® cereal is the main ingredient for these muffins.
  • Mix wet and dry ingredients separately, then combine for the batter.
  • Bake at 200°C (400°F) for 20 minutes until muffins spring back.
  • Try raisins, dates, more cinnamon or apple to fit your taste.
  • Check all ingredient labels for allergen safety and best results with Kellogg's®.

A little more cinnamon, apple instead of raisins. Go ahead and tweak this recipe until it’s your kind of perfect.

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SERVINGS

12 muffins

Ingredients

  • 625 ml or 2 1/2 cups

    All-Bran Flakes® cereal

  • 325 ml or 1 1/3 cupsall-purpose flour
  • 15 ml or 1 tbspbaking powder
  • 2 ml or 1/2 tspground cinnamon
  • 1 ml or 1/4 tspground nutmeg
  • 1 ml or 1/4 tspsalt
  • 300 ml or 1 1/4 cupsmilk
  • 1egg
  • 50 ml or 1/4 cupvegetable oil
  • 50 ml or 1/4 cupfirmly-packed brown sugar
  • 125 ml or 1/2 cupraisins or finely-cut pitted dates

All-Bran Flakes® Cereal

Directions

  1. Stir together flour, baking powder, cinnamon, nutmeg and salt. Set aside.
  2. In large mixing bowl, stir together cereal and milk. Let stand 2-3 minutes or until cereal is softened. Add egg, oil and brown sugar. Beat well. Stir in raisins or finely-cut pitted dates. Add flour mixture, stirring just until combined. Portion batter evenly into lightly-greased muffin-pan cups.
  3. Bake at 200°C (400°F) 20 minutes or until browned and top of muffins spring back when lightly touched.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's*®products. Results with other products may vary.