Butterflies

Butterflies

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Ingredients

  • 1.5 L or 66 L

    Rice Krispies® cereal

  • -Froot Loops* cereal
  • 50 ml or 1/41/4 mlmargarine or butter
  • 1250 g pkg. (about 40) regular marshmallows**
  • 2 ml or 1/21/2 mlvanilla extract (optional)
  • -Jam/jelly or frosting
  • -Decorating icing or gel
  • -String licorice

Directions

Regular Method :

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
  2. Add Kellogg's® Rice Krispies® cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9") pan. Allow to cool. Cut into butterfly shapes.
  3. Decorate butterflies with jelly, frosting, string licorice, and Kellogg's® Froot Loops® cereal.

Microwave Method :

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
  2. Follow steps 2 and 3 above. 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.