Carrot Raisin Bran Cookies
Wholesome, moist and delicious! These cookies will become a family favourite.
Ingredients
- 750 ml or 3 cupsAll-Bran Flakes* cereal
- 375 ml or 1 1/2 cupall-purpose flour
- 5 ml or 1 tspground cinnamon
- 2 ml or 1 1/2 tspbaking soda
- 1 ml or 1/4 tspsalt
- 125 ml or 1/2 cupsoft (tub) margarine
- 175 ml or 3/4 cupfirmly-packed brown sugar
- 1egg
- 375 ml or 1 1/2 cupgrated carrots
- 25 ml or 2 tbspapple juice or water
- 2 ml or 1/2 tspvanilla extract
- 250 ml or 1 cupraisins
Directions
1. Stir together flour, cinnamon, soda and salt; set aside. 2. In large bowl cream together margarine and sugar until fluffy; beat in egg. Add carrots, juice and vanilla; mix well. Stir in flour mixture, then cereal and raisins until well combined. 3. Drop by rounded 15 ml (tablespoonful) about 5 cm (2") apart onto ungreased baking sheets. 4. Bake at 190°C (375° F) 8-10 minutes or until golden brown. Remove to racks to cool completely before storing. YIELD: about 3 1/2 dozen cookies PER SERVING (1 cookie): 80 Calories (340 kJ) 1 2/10 g Protein 13 7/10 g Carbohydrate 2 6/10 g Fat 5/10 g Dietary Fibre In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
