Classic Carrot Bran Muffins
- This recipe uses All-Bran Original® cereal to enhance flavor and provide added nutrition.
- Classic muffins feature cinnamon, nutmeg, carrots, and raisins for balance and richness.
- Detailed baking instructions ensure perfect muffins, ready within 20 minutes.
Bake moist, classic carrot bran muffins using All-Bran Original® cereal for a delicious taste and nutrition boost. Feature cinnamon and nutmeg for warm flavor, with carrots and raisins adding richness and balance. Mix dry ingredients, soften the cereal in milk, blend, and bake until firm for perfect results within 20 minutes. Follow allergy best practices by checking labels on any packaged items. Tested with Kellogg’s® products—results may vary with other brands. Enjoy twelve muffins prepared quickly and easily.
With the flavours of cinnamon and nutmeg and studded with raisins, these muffins are a classic for a reason.
SERVINGS
12 muffins
Ingredients
- 300 ml or 1 1/4 cupsall-purpose flour
- 5 ml or 1 tspground cinnamon
- 2 ml or 1/2 tspground nutmeg
- 2 ml or 1/2 tspbaking soda
- 7 ml or 1 1/2 tspbaking powder
- 1 ml or 1/4 tspsalt
- 375 ml or 1 1/2 cup
All-Bran Original® cereal
- 300 ml or 1 1/4 cupmilk
- 50 ml or 1/4 cupvegetable oil
- 75 ml or 1/3 cupmolasses
- 1egg
- 250 ml or 1 cupgrated carrot
- 125 ml or 1/2 cupraisins
Directions
- Combine flour, baking powder, cinnamon, nutmeg, soda and salt. Set aside.
- In large bowl, combine cereal and milk. Let stand for 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in carrots and raisins.
- Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly-reased muffin pan cups.
- Bake at 200°C (400°F) about 20 minutes or until firm to the touch.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.
