Kellogg’s Corn Flakes^® Classic Peanut Butter Cookies

1. Add the Kellogg’s Corn Flakes^Ⓡ cereal to a large mixing bowl and set aside.
2. Add the sugar and the corn syrup to a saucepan over medium-high heat and bring to a boil. Stir in the vanilla extract and peanut butter until smooth and well combined. Pour the mixture into the bowl with the Kellogg’s Corn Flakes^Ⓡ cereal and gently mix until well coated.
3. Scoop 1-2 tbsp of the mixture onto a parchment lined baking sheet roughly into a cookie shape. Allow the cookies to cool and set for at least 30 minutes.

Nutrition Facts