Kellogg’s Corn Flakes® Classic Peanut Butter Cookies

Kellogg’s Corn Flakes® Classic Peanut Butter Cookies

  • Use Kellogg’s Corn FlakesⓇ cereal as the main ingredient for simple, crunchy cookies.
  • Combine sugar, white corn syrup, vanilla, and peanut butter to form the sweet base.
  • Prepare in 45 minutes, with a yield of 12 servings per batch.
  • Each serving provides 220 kcal, 11 g fat, 27 g carbs, and 3 g protein.
  • Let cookies cool for at least 30 minutes to set before serving.

Make classic peanut butter cookies in just 45 minutes using Kellogg’s Corn FlakesⓇ cereal. Combine with 3 cups Kellogg’s Corn FlakesⓇ cereal. Allow to cool for 30 minutes before serving. Each batch yields 12 servings. Enjoy cookies with 220 kcal per serving.

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TOTAL TIME (MIN)

45

SERVINGS

Yield 12

Ingredients

Directions

  1. Add the Kellogg’s Corn FlakesⓇ cereal to a large mixing bowl and set aside.
  2. Add the sugar and the corn syrup to a saucepan over medium-high heat and bring to a boil. Stir in the vanilla extract and peanut butter until smooth and well combined. Pour the mixture into the bowl with the Kellogg’s Corn FlakesⓇ cereal and gently mix until well coated.
  3. Scoop 1-2 tbsp of the mixture onto a parchment lined baking sheet roughly into a cookie shape. Allow the cookies to cool and set for at least 30 minutes.

Nutrition Facts

Makes 12 Servings

Amount Per Serving

Calories

220 kcal

Fat

11 g

Carbs

27 g

Protein

3 g