Crispy “Guoba” with Smashed Cucumber Salad

Crispy “Guoba” with Smashed Cucumber Salad

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PREP TIME (MIN)

5

TOTAL TIME (MIN)

~25

SERVINGS

2 - 3

Ingredients

  • 2

    medium Cucumbers (about 300g)

  • 3

    cloves Garlic

  • 1-2

    Bird’s eye chili (optional)

  • 1 tbsp (15ml)

    Soy sauce

  • 1 tbsp (15ml)

    Vinegar

  • ½ tbsp (7.5ml)

    Rice vinegar (optional)

  • ½ tsp (2g)

    Salt

  • ½ tsp (2g)

    Sugar

  • ½ tbsp (7.5ml)

    Sesame oil

  • 1 cup

    Rice KrispiesⓇ cereal

  • 2 tbsp

    cornstarch

  • 3–4 tbsp

    water (adjust as needed)

Directions

  1. Prepare the Cucumbers
    • Wash cucumbers and cut off the ends.
    • Use the side of a knife to gently smash them until they crack but don’t fall apart.
    • Cut into 3–4 cm pieces and set aside.
  2. Prep the Garlic & Chili
    • Mince garlic and slice chili peppers into rings (adjust quantity to taste).
  3. Make the Dressing
    • In a small bowl, combine soy sauce, vinegar, rice vinegar (if using), salt, sugar, and sesame oil.
    • Stir until the salt and sugar dissolve.
    • Add garlic and chili peppers
  4. Toss Everything Together
    • In a large bowl, add cucumber pieces.
    • Pour the dressing over the cucumbers and toss gently to coat evenly.
  5. Marinate
    • Let the salad rest in the fridge for 15–20 minutes to soak in the flavours.
  6. Crispy Rice KrispiesⓇ cereal Guoba
    • Mix Rice KrispiesⓇ cereal, cornstarch, a pinch of salt, and water until the mixture holds together when pressed.
    • Flatten into a thin sheet (about 0.5 cm thick).
    • Pan-fry or deep-fry until golden and crispy.
    • Let cool to firm up and become crunchy.
  7. Serve
    • Option 1: Serve the crispy guoba on the side, like crackers, to scoop up the cucumber salad.
    • Option 2: Break guoba into chunks and place on top of the cucumber salad just before serving (to keep crispy).
    • Optional topping: Sprinkle with sesame seeds or chopped scallions.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.