Energy Squares
Mix up a tasty, satisfying treat with crunchy Special K* cereal, raisins, and peanuts. Heat honey, peanut butter, and brown sugar, then blend with non-fat dry milk for a sweet, chewy base. Stir in the cereal, raisins, and peanuts for signature crunch. Cut the set mixture into squares for an energizing snack that’s easy to take on the go. Always check packaged goods for allergens and use Kellogg’s products for the best results.
- Energy Squares recipe features raisins, peanuts, and Special K cereal for a crunchy snack.
- Ingredients include honey, peanut butter, brown sugar, and non-fat dry milk for binding and flavor.
- Preparation involves melting and blending ingredients, then pressing mixture into a buttered pan.
- Allergy awareness and label-checking are advised when using packaged goods in the recipe.
- Using Kellogg's products ensures best recipe results, though other brands may give varied outcomes.
Need a mid day wake me up? Crunchy into a square loaded with raisins, and peanuts.
Ingredients
- 125 ml or 1/21/2 mlhoney or corn syrup
- 125 ml or 1/21/2 mlpeanut butter
- 50 ml or 1/41/4 mlfirmly packed brown sugar
- 50 ml or 1/41/4 mlinstant non-fat dry milk
- 50 ml or 1/41/4 mlraisins
- 125 ml or 1/21/2 mlcoarsely chopped peanuts
- 875 ml or 3 1/23 1/2 mlSpecial K* Original cereal
Directions
1. Measure honey, peanut butter and brown sugar into large saucepan. Cook over medium heat, stirring constantly, until peanut butter is melted and mixture is well-blended. Removed from heat. 2. Add non-fat dry milk; mix well. Add raisins, peanuts and Special K* cereal; stir until well-coated. 3. Press mixture evenly and firmly in buttered 20 x 20 x 5 cm (9 x 9 x 2") pan. Cut into squares when cool. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
