Frosted Raisin Bars
With an orangey frosting, these cookie bars are a sweet and simple choice.
SERVINGS
24 bars
Ingredients
- 250 ml or 1 cupAll-Bran Buds* cereal
- 125 ml or 1/2 cupsoft margarine
- 250 ml or 1 cupfirmly-packed brown sugar
- 5 ml or 1 tspvanilla extract
- 1egg
- 45 ml or 3 tbspwater
- 250 ml or 1 cupall-purpose flour
- 250 ml or 1 cupraisins
- 250 ml or 1 cupicing sugar
- 30 ml or 2 tbsporange juice
Directions
1. In medium bowl cream margarine and brown sugar. Add vanilla, egg and water. Beat well. Stir in cereal, flour and raisins. 2. Spread mixture in greased 2 L (9") square baking pan. Bake at 180°C (350°F) about 25 minutes or until lightly browned (do not overbake). 3. Combine icing sugar and juice. Spread over warm bars. Cool before cutting. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
