Golden Mustard Shrimp Balls

Golden Mustard Shrimp Balls

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

~25

SERVINGS

2 - 3

Ingredients

  • Shrimp Balls
  • 15

    whole shrimp (peeled and deveined; tails on or off)

  • 1–2

    eggs (beaten)

  • 1 tbsp

    cornstarch or all-purpose flour

  • 1

    pinch of salt

  • 1

    pinch of white pepper

  • 1 tsp

    rice wine or lemon juice

  • 1 cup

    Crushed Kellogg’s Corn FlakesⓇ cereal (adjust as needed)

  • Mustard Mayo Sauce
  • 2 tbsp

    mayonnaise

  • 2 tbsp

    yellow mustard

  • 1–2 tsp

    wasabi paste (adjust to taste)

  • 1–2 tsp

    condensed milk or honey

  • 1 tsp

    lemon juice

Directions

  1. Marinate the Shrimp
    • Rinse and pat the shrimp dry.
    • In a bowl, season with salt, white pepper, and rice wine (or lemon juice).
    • Let sit for 10 minutes.
    • After marinating, pat the shrimp dry again to remove excess moisture for better coating.
  2. Coat the Shrimp
    • Lightly coat each shrimp with cornstarch or flour.
    • Dip into the beaten egg.
    • Roll in crushed Kellogg’s Corn FlakesⓇ cereal , pressing gently so the flakes stick well.
  3. Bake the Shrimp
    • Preheat oven to 200°C / 392°F
    • Lightly spray a baking sheet with oil. Arrange shrimp in a single layer (cook in batches if needed).
    • Bake for 10-12 minutes, flipping halfway through, until golden and crispy.
  4. Make the Mustard Mayo Sauce
    • In a small bowl, mix mayonnaise, wasabi paste, yellow mustard, condensed milk (or honey), and lemon juice until smooth.
    • Taste and adjust spice or sweetness as needed.
  5. Serve

o   Toss the hot shrimp balls directly with the wasabi mayo in a mixing bowl.

o   Or serve the baked shrimp hot, with the wasabi mayo sauce on the side as a dip.

 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.