Honey Raisin Bran Muffins

Honey Raisin Bran Muffins

Create delicious Honey Raisin Bran Muffins in just a few steps. Combine core ingredients, including Kellogg's Two Scoops Raisin Bran®, milk, and honey. Let cereal soak for 2–3 minutes to soften. Add egg and oil to the mix, then blend with dry ingredients. Portion evenly in muffin cups and bake at 200°C (400°F) for 18–20 minutes. Enjoy warm for the best taste. Always check for allergens and use Kellogg's® products for optimal results.

  • The recipe includes core ingredients like flour, Kellogg's Two Scoops Raisin Bran®, milk, honey, and egg.
  • The preparation involves mixing dry and wet ingredients and softening cereal before combining.
  • The batter is portioned evenly into muffin cups and baked for 18–20 minutes at 200°C (400°F).
  • The recipe emphasizes using Kellogg's products for optimal results and highlights allergen-awareness practices.

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Ingredients

  • 300 ml or 1 1/4 cupall-purpose flour
  • 15 ml or 1 tbspbaking powder
  • 1 ml or 1/4 tspsalt
  • 500 ml or 2 cupsKellogg's Two Scoops Raisin Bran* cereal
  • 250 ml or 1 cupmilk
  • 75 ml or 1/3 cupliquid honey
  • 1egg
  • 45 ml or 3 tbspvegetable oil

Kellogg's Two Scoops Raisin Bran® Cereal

Directions

1. Stir together flour, baking powder and salt 2. In large mixing bowl, stir together cereal, milk and honey. Let stand 2 - 3 minutes or until cereal is softened. Add egg and oil. Beat well. 3. Add flour mixture, stirring just until combined. Portion batter evernly into lightly - greased or paper - lined muffin - pan cups. 4. Bake at 200°C ( 400°F ) 18 - 20 minutes or until lightly browned. Serve warm. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.