Kellogg's Corn Flakes® Brittle

Kellogg's Corn Flakes® Brittle

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TOTAL TIME (MIN)

30

SERVINGS

Yield 24 Servings

Ingredients

  • 1 cup

    white sugar

  • ½ cup

    white corn syrup

  • 2 cups

    Kellogg’s Corn Flakes® cereal

  • 1 tbsp

    butter

  • 1 tsp

    vanilla extract

  • 1 tsp

    baking soda

  • 1 ½ cups

    semi-sweet chocolate, divided

Directions

1. In a large microwave safe bowl, heat the white corn syrup, and sugar on HIGH for 3 ½ minutes stirring halfway.  

2. Stir in the Kellogg’s Corn Flakes® cereal and microwave on HIGH for 2 ½ minutes. Stir in the butter and vanilla, microwave on HIGH for 1 ½ minutes.  

3. Stir in the baking soda until the mixture becomes light and foamy.  Quickly empty the bowl on a greased or parchment lined baking sheet and spread into a thin even layer.  Allow the brittle to cool completely before using a wooden spoon to break it into bite sized pieces. 

4. Add 1 cup of semi-sweet chocolate to a medium microwave safe bowl. Heat on HIGH for 1 ½ minutes, stirring every 30 seconds until completely melted and smooth. Add the remaining ½ cup of semi-sweet chocolate and stir until melted and smooth.  

5. Carefully dip each piece of brittle fully or partially into the chocolate and place on a parchment lined baking sheet to harden. Allow the chocolate to set for 30 to 40 minutes.  

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.