Kellogg's Corn Flakes® Canada Day White Chocolate Clusters

Kellogg's Corn Flakes® Canada Day White Chocolate Clusters

Make your next Canada Day celebration special with these quick and festive white chocolate clusters. Melt red candy wafers or white chocolate with red food coloring, stir in Kellogg’s Corn Flakes® cereal and white chocolate chips, then scoop into clusters. Allow to harden for 30 minutes. Enjoy 24 crunchy treats that are colorful and easy to make. Always check packaged goods for allergens.

  • The recipe uses Kellogg’s Corn Flakes® cereal and red candy melts for Canada Day-themed clusters.
  • Preparation takes 30 minutes, yielding 24 clusters for a quick and festive treat.
  • Vanilla extract and red food coloring let you adjust the recipe for taste and look.
  • Clusters use a simple microwave melting method and harden in about 30-40 minutes.
  • Always check ingredient labels for allergen information to keep everyone safe.

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TOTAL TIME (MIN)

30

SERVINGS

Yield 24 clusters

Ingredients

  • 2 cups

    red candy melts/melting wafers or 2 cups white chocolate + red food colouring

  • 1 tbsp

    vegetable oil

  • 1/2 tsp

    vanilla extract (optional)

  • 4 ½ cups

    Kellogg’s Corn FlakesⓇ cereal

  • 1 cup

    white chocolate chips

Directions

1. Add the red melting wafers/candy melts or white chocolate and vegetable oil to a large microwave safe bowl. Microwave on HIGH for 60-90 seconds, stirring every 30 seconds until melted. Add red food colouring if using white chocolate to reach the desired colour.  

2. Add the vanilla extract to the bowl and stir to combine.  

3. Add the Kellogg’s Corn Flakes® cereal and stir until completely coated in the chocolate. Add the white chocolate chips and stir briefly, just enough to distribute the chocolate.  

4. Using a large spoon, scoop 2-3 tablespoons of the mixture into clusters on a parchment lined baking sheet. Allow the clusters to harden for 30-40 minutes before serving. 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary. 

Recipe notes

Red melting wafers are perfect. Additional red food colouring can be added as needed.  

In place of red candy melts you can use white chocolate and red no-taste food colouring.