Kellogg’s Corn Flakes® Casserole
- Combine hashbrowns, sour cream, cream of chicken soup, melted butter, and shredded cheese.
- Create a crunchy topping using Kellogg's Corn Flakes cereal, melted butter, and fried onions.
- Bake at 350°F for 45-55 minutes until golden brown and crispy.
- Nutrition per serving: 385 calories, 30g fat, 23g carbohydrates, 9g protein.
- Check all packaged ingredients for allergens.
Enjoy a comforting Kellogg's Corn Flakes casserole with hashbrowns, sour cream, cream of chicken soup, and shredded cheese. Top with Kellogg's Corn Flakes cereal, melted butter, and fried onions for a crunchy finish. Bake at 350°F for 45-55 minutes and finish with green onions. Each serving provides 385 calories, 30g fat, 23g carbohydrates, and 9g protein. Check labels for allergens as this recipe uses Kellogg's® cereal products.
TOTAL TIME (MIN)
60
SERVINGS
Yield
Ingredients
- 1 bag (900 g)
diced hashbrowns
- 2 cups
sour cream
- 1 can (284 ml)
cream of chicken soup
- ¾ cup
melted butter, divided
- 1 teaspoon
salt
- ½ tsp
black pepper
- 1 teaspoon
dried onion flakes or ½ tsp onion powder
- ½ tsp
paprika
- 2 ½ cups
shredded cheese
- 2 cups
- ½ cup
fried onions (Optional)
- -
Sliced green onions, for garnish
Directions
1. Preheat the oven to 350°F.
2. If starting with frozen hashbrown, lay them out on a baking sheet and cook in a 350°F oven for 8-10 minutes until thawed. Set aside.
3. In a large bowl, combine the sour cream, cream of chicken soup, half of the melted butter, salt, pepper, onion flakes, and paprika.
4. Stir in the hashbrowns and shredded cheese until well combined. Then spread the mixture evenly in a large baking pan.
5. To make the topping, add the Kellogg’s Corn Flakes® cereal to a large bowl and crush lightly. Add the remaining melted butter and fried onions if using. Stir to combine and use to create an even layer on top of the potato mixture in the pan.
6. Bake at 350°F for 45-55 minutes until the topping is golden brown and crispy. Allow the casserole to rest for 5-10 minutes and garnish with sliced green onion before serving.
Nutrition Facts
Makes 12 Servings | Amount Per Serving |
Calories | 385 kcal |
Fat | 30 g |
Carbs | 23 g |
Protein | 9 g |
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
