Kellogg's Corn Flakes® Chocolate Nests
- Yields 12 chocolate nests in 40 minutes.
- Use 300g milk chocolate, 2 cups Kellogg’s Corn FlakesⓇ cereal, and milk chocolate candy eggs.
- Shape the mixture in a muffin tin, then press and add 3-4 candy eggs to each nest.
- Allow nests to harden for 30-40 minutes before removing from the liners.
- Dark chocolate can replace milk chocolate with the same great results.
Make 12 chocolate nests in just 40 minutes. Melt 300g milk chocolate, mix with 2 cups Kellogg’s Corn FlakesⓇ cereal, and shape nests in a muffin tin. Place 3-4 candy eggs in each. Let harden for 30-40 minutes. Dark chocolate works too. Always check labels for allergens.
TOTAL TIME (MIN)
40
SERVINGS
Yield 12 bars
Ingredients
- 300 g
milk chocolate, divided
- 500 ml or 2 cups
- -
Milk chocolate candy eggs
Directions
- Line a 12-cup muffin tin with paper liners and set aside.
- Add 200 g of milk chocolate to a large microwave safe bowl. Microwave on HIGH for 60 seconds. Stir and continue to microwave for 30 seconds at a time until completely melted.
- Add 100 g of milk chocolate to the bowl and stir until melted and smooth.
- Add the Kellogg’s Corn Flakes® cereal to the bowl and toss to coat the cereal in the melted chocolate.
- Spoon about 3 tablespoons of the mixture into each of the paper muffin liners. Use a small, buttered spoon to press the mixture into the bottom and sides of the muffin tin to form a well in the center to make a nest.
- Place 3-4 milk chocolate candy eggs into the center of each nest. Allow the nest to harden for 30-40 minutes before removing from the paper liners.
Recipe notes
Dark chocolate works just as well as milk chocolate.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
