Our Best Bran Muffins

Our Best Bran Muffins

  • All-Bran Buds® cereal makes muffins hearty and moist, with simple, clear steps.
  • Get 12 muffins from just 10 minutes of preparation and simple baking.
  • Mix cereal, milk, egg, oil, and flour for quick, easy baking results.
  • Try a molasses variation by reducing milk, adding molasses, and leaving out sugar.
  • Always check for allergens and use Kellogg’s® products as recommended.

Create hearty, moist muffins with All-Bran Buds® cereal. Mix cereal and milk, and let stand until soft. Add egg and oil. Blend with flour mix. Spoon into muffin tins. Bake at 200°C (400°F) for 20 minutes. You’ll get 12 golden muffins in just 10 minutes of prep. For a twist, try the molasses version. Reduce milk, add molasses, and skip the sugar. Always read labels for allergens. Use Kellogg’s® products for the best outcome. Enjoy muffins that balance taste and simple preparation every time.

Sometimes the best things are kept simple… just like these hearty and moist muffins.

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PREP TIME (MIN)

10

SERVINGS

12 muffins

Ingredients

  • 1 1/3 cups or 325 mlAll-purpose flour
  • 1/2 cup or 125 mlSugar
  • 1 tbsp or 15 mlBaking powder
  • 1/4 tsp or 1 mlSalt
  • 375 ml or 1 1/2 cupsAll-Bran Buds* cereal
  • 1 cup or 250 mlMilk
  • 1Egg
  • 1/3 cup or 75 mlvegetable oil

All-Bran Buds® Cereal

Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
  3. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray.
  4. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown. Serve warm.

Variations:

Molasses - Decrease milk to 1/2 cup. Add 1/2 cup molasses to cereal with milk. Omit sugar. Follow directions above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.