Oven-Crisped Pork Chops
- Kellogg's Corn Flakes and Corn Flake Crumbs give pork chops their crisp coating.
- A mix of egg, water, and spices adds flavor and helps the coating stick.
- Bake at 180°C (350°F) for about 1 hour for tender, crispy results.
- Follow safe allergy practices by checking all ingredient labels.
- Use Kellogg's products for best results; outcomes may change with other brands.
Enjoy tender pork chops with a crisp coating made from Kellogg's Corn Flakes and Corn Flake Crumbs. Dip pork chops in a mixture of egg, water, and spices, then coat in crushed cereal. Bake at 180°C (350°F) for about 1 hour. For best results, use Kellogg's products. Always check ingredient labels to follow safe allergy practices.
Ingredients
- 1 L or 44 LKellogg's Corn Flakes* cereal
- 250 ml or 11 mlKellogg's Corn Flake Crumbs*
- 1Egg
- 15 ml or 11 mlWater
- 5 ml or 11 mlDried oregano
- 2 ml or 1/21/2 mlSalt
- 1 ml or 1/41/4 mlPepper
- 1 ml or 1/41/4 mlGarlic powder
- 6Center-cut loin pork chops about 2 cm (3/4") thick
- - or -Vegetable cooking spray
Directions
- In shallow dish or pan, place crushed cereal or crumbs. Set aside.
- In small bowl, lightly beat egg, water, oregano, salt, pepper and garlic powder. Dip chops into egg mixture. Coat with cereal. Place in single layer in shallow baking pan coated with cooking spray.
- Bake at 180°C (350°F) about 1 hour or until tender. (Do not cover pan or turn chops while baking).
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
