Pizza

Pizza

Make a playful pizza-inspired dessert with Kellogg's Rice Krispies® cereal and marshmallows. Use the microwave or stovetop method to quickly get the base ready. Press it onto a 36 cm pizza pan. Add strawberry jam for tomato sauce, yellow frosting for cheese, and fruit roll circles for pepperoni. Sprinkle with candies to mimic spices. Always check all ingredient labels for allergens—results may change with products other than Kellogg’s.

  • The recipe creates a pizza-like dessert using Kellogg's® Rice Krispies® cereal and marshmallows.
  • Microwave and stovetop methods are available for preparing the cereal mixture.
  • Ingredients include Rice Krispies® cereal, margarine, and marshmallows, along with optional vanilla extract.
  • The dessert is decorated with strawberry jam, yellow frosting, fruit roll circles, and candy sprinkles.
  • Always check product labels for allergens when preparing the recipe with packaged goods.

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PREP TIME (MIN)

10

Ingredients

  • 50 mL (1/4 cup)margarine or butter
  • 250 g (1 pkg)(about 40) regular marshmallows or 5 cups miniature
  • 2 mL (1/2 tsp)vanilla extract (optional)
  • 1.5 L (6 cups)

    Rice Krispies® cereal

  • Prepared yellow frosting
  • Strawberry jam
  • Red fruit roll type snacks, cut into quater size circles

Directions

Microwave Method:

  1. In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute.
  2. Stir mixture until smooth. Stir in vanilla. Add Kellogg's® Rice Krispies® cereal, stirring until well coated.
  3. Spread cereal mixture into a buttered 36 cm pizza pan. Allow to cool.
  4. To make pizza: spread strawberry jam on top of cereal mixture for tomato sauce. Leave edges plain to resemble pizza crust.
  5. Spread yellow frosting over jam for cheese.
  6. Decorate with fruit roll type snack circles for pepperoni. Top with candy sprinkles for spices. Cut into slices and serve. 

Stove Top Method:

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
  2. Follow steps 2 and 6 above. 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.