Rice Krispies® Chocolate Dipped Bars

Rice Krispies® Chocolate Dipped Bars

  • This recipe provides an easy-to-follow guide for making Rice Krispies® Chocolate Dipped Bars in just 20 minutes.
  • Core ingredients include Rice Krispies® cereal, marshmallows, butter, dark chocolate, and mini chocolate candies.
  • Steps involve melting marshmallows, coating Rice Krispies®, and dipping the bars in melted chocolate.
  • Decorative touches like candy-coated toppings enhance the bars' appearance and flavor.
  • Recipe emphasizes using Kellogg's® cereal and checking allergen labels for safe preparation.

Make delicious Rice Krispies® Chocolate Dipped Bars in just 20 minutes. Start with melted marshmallows, margarine, and Rice Krispies® cereal. Press into a pan and cool before cutting. Dip each bar in melted dark chocolate and decorate with mini chocolate candies. Let bars stand to set for the perfect treat. Always check ingredient labels for allergens and use Kellogg's® cereal for the best results.

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TOTAL TIME (MIN)

20

SERVINGS

Yield 9 bars

Ingredients

  • Original Squares:

  • 50 ml or 1/4 cup

    margarine or butter

  • 1.25 L or 5 cups

    miniature or 40 regular (250 g pkg) marshmallows

  • 2 ml or 1/2 tsp

    vanilla extract (optional)

  • 1.5 L or 6 cups

    Rice Krispies® cereal

  • Chocolate Dipped:

  • 150 g dark

    chocolate pieces, divided

  • ⅓ cup

    Mini Milk Chocolate Candies

Directions

1.     Lightly grease a 9x13” pan. Line with parchment paper for easy removal. Set aside.

2.     Add the marshmallows and butter to a large microwave safe bowl. Microwave on HIGH for 2-3 minutes or until melted and smooth.

3.     Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until well coated and empty the bowl into the prepared pan. Press into the pan using a lightly buttered spatula. Allow them to cool for 5-10 minutes before cutting into bars. Set aside.

4.     Chop the dark chocolate into small pieces.

5.      Set aside ⅓ (50 g) of the chocolate. Place the remaining ⅔ (100 g) of chopped dark chocolate in a small microwave safe bowl. Microwave, uncovered, on HIGH for 1 minute. Stir. Microwave, uncovered, at high for 10 to 30 seconds more or until melted, stirring every 10 seconds. Stir in the remaining chopped chocolate pieces until smooth.

6.     Carefully insert 1 ice cream stick into each of the Rice Krispies® cereal bars. Dip the bars into the melted chocolate covering the bottom half of each bar, shake lightly to allow any excess chocolate to drip off. Place on a wax-paper-lined baking sheet. Let stand at room temperature for 5 to 10 minutes or until partially set (chocolate is still soft).

7.     Decorate each bar by pressing candy-coated candies into partially set dark chocolate. Return to a wax-paper-lined baking sheet. Let stand at room temperature for 1 to 2 hours until completely set.

 

Recipe Notes

Allow leftover melted chocolate to cool and store in a sealed container for future use.

In order to properly dip the squares you need to use 2x more chocolate than you actually need in this recipe.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.