Rice Krispies® Holiday Squares
- Rice Krispies Holiday Squares are festive treats made with marshmallows, cereals, and holiday candies.
- The easy recipe takes only 30 minutes and yields 12 squares — ideal for parties or gatherings.
- Combine melted butter, marshmallows, Rice Krispies Holiday edition cereal, and Crispix cereal for the base.
- Decorate with milk chocolate candies and drizzle with white chocolate for a special touch.
- For extra gooey squares, add more marshmallows and always check allergen labels before using packaged goods.
Make festive Rice Krispies Holiday Squares in just 30 minutes. Melt butter and marshmallows, then stir in Rice Krispies Holiday edition cereal and Crispix cereal. Add milk chocolate candies for colour and taste. Press the mixture into a pan, top with more candies, and drizzle with melted white chocolate. Yield 12 bars, perfect for sharing at parties. For extra gooey squares, add more marshmallows. Always check allergen labels for packaged goods.
TOTAL TIME (MIN)
30
SERVINGS
Yield 12 bars
Ingredients
- 100 ml or 1/2 cup
margarine or butter
- 1.25 L or 5 cups
miniature or 40 regular (250 g pkg) marshmallows
- 2 ml or 1/2 tsp
vanilla extract (optional)
- 1.5 L or 6 cups
- 0.75 L or 3 cups
- 1 ¼ cup
holiday themed milk chocolate candies + more for decorating, divided
- ¼ cup
white chocolate, melted (Optional)
Directions
1. Lightly grease a 9x13” baking pan. Line with parchment paper for easy removal. Set aside.
2. Place a large saucepan over low heat. Add the butter or margarine and heat until melted. Add the marshmallows, stir until melted and smooth before stirring in the vanilla extract if using.
3. Remove from the heat, add the Rice Krispies® holiday edition cereal, and Kellogg’s® Crispix® cereal to the saucepan, stir until well coated. Allow to cool for 5-8 minutes and stir in 1 cup of milk chocolate candies.
4. Empty the saucepan into the prepared baking pan and press into the pan using a lightly buttered spatula. Top with additional milk chocolate candies and press lightly.
5. Add the white chocolate to a microwave safe bowl and microwave on HIGH for 60-90 seconds until melted. Drizzle over the tray of holiday squares with a spoon or a piping bag with a fine tip. Allow to harden for 8-10 minutes before slicing into squares.
Recipe Notes
If the Rice Krispies® cereal portion is hot when the candy is added they will melt a bit but it's still delicious!
For extra gooey treats add an extra ½ cup of marshmallows.
White chocolate can be melted in the microwave or with a double boiler.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
