Rice Krispies® Millionaire Squares

Rice Krispies® Millionaire Squares

  • The recipe outlines three main layers: Rice Krispies®, caramel, and chocolate for a rich dessert option.
  • Key ingredients include marshmallows, condensed milk, dark chocolate, sugar, and Rice Krispies® cereal.
  • Steps for preparation involve careful layer handling and cooling, especially for caramel and chocolate layers.
  • Microwaving and stovetop preparation techniques are crucial to achieving the desired texture for each layer.
  • Recipe notes emphasize allergy awareness and the importance of using tested Kellogg's® products for best results.

Whip up three delicious layers for Rice Krispies® Millionaire Squares in only 90 minutes. Start with a base of Rice Krispies® cereal, marshmallows, and butter. Add a rich caramel layer using butter, condensed milk, and sugar cooked to golden perfection. Top with a thick, melted dark chocolate layer. Each batch yields 9 bars. Achieve the perfect texture by letting each layer cool before adding the next. Always check labels for allergens and use Kellogg's® cereal for best results.

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TOTAL TIME (MIN)

90

SERVINGS

Yield 9 bars

Ingredients

  • Rice Krispies® Layer

  • 50 ml or 1/4 cup

    margarine or butter

  • 1.25 L or 5 cups

    miniature or 40 regular (250 g pkg) marshmallows

  • 2 ml or 1/2 tsp

    vanilla extract (optional)

  • 1.5 L or 6 cups

    Rice Krispies® cereal

  • Caramel Layer

  • 100 ml or 1/2 cup

    butter

  • 397 g or 1 can

    condensed milk

  • 120 g or ½ cup

    granulated sugar

  • Chocolate Layer

  • 300 g

    dark chocolate, divided

Directions

Rice Krispies® Layer

1.     Lightly grease a 9x9” pan. Line with parchment paper for easy removal. Set aside.

2.     Add the marshmallows and butter to a large microwave safe bowl. Microwave on HIGH for 2-3 minutes or until melted, stir until smooth.

3.     Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until well coated and empty the bowl into the prepared pan. Press into the pan using a lightly buttered spatula. Allow them to cool for 5-10 minutes.

Caramel Layer

1.     Add the butter, condensed milk, and sugar to a medium saucepan over medium heat. Stir continuously until the mixture darkens and turns golden brown like the colour of caramel.

2.     Pour over the Rice KrispiesⓇ layer in the prepared pan and spread into an even layer with an offset spatula. Allow the layer to firm up in the fridge or at room temperature before adding the chocolate.

Chocolate Layer

3.     Add 200 g of dark chocolate to a large microwave safe bowl. Microwave on HIGH for 60 to 90 seconds. Stir and microwave again for 20 seconds intervals until the chocolate is completely melted.

4.     Add 100 g of dark chocolate to the bowl and stir until smooth and melted. Pour over the hardened caramel layer and spread with an offset spatula. Allow the chocolate layer to harden in the fridge or at room temperature until set. Before cutting into bars.


Recipe Notes

While stirring the caramel, small light brown flecks may appear in the condensed milk, this is normal, just keep stirring! If the flecks are black and burned they will need to be strained out or the caramel should be started again.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.