Rice Krispies® Original Squares Microwave Version

Rice Krispies® Original Squares Microwave Version

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TOTAL TIME (MIN)

15

SERVINGS

Yield 12 bars

Ingredients

  • 50 ml or 1/4 cup

    margarine or butter 

  • 1.25 L or 5 cups

    miniature or 40 regular (250 g pkg) marshmallows

  • 2 ml or 1/2 tsp

    vanilla extract

  • 1.5 L or 6 cups

    Rice KrispiesⓇ cereal 

Directions

1. Lightly grease a 9x13” pan. Line with parchment paper for easy removal. Set aside.  

2. Add the marshmallows and butter to a large microwave safe bowl. Microwave on HIGH for 2-3 minutes or until melted, stir until smooth.  

3. Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until well coated and empty the bowl into the prepared pan. Press into the pan using a lightly buttered spatula. Allow them to cool for 5-10 minutes before cutting into bars.  

Note:

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary. 

Recipe Notes

For extra gooey treats add an extra ½ cup of marshmallows. 

Microwaving in intervals prevents the marshmallow from quickly overcooking and becoming rock hard.  

Making this recipe in a smaller pan makes the squares thicker and gooier.