Rice Krispies® Original Squares Recipe
TOTAL TIME (MIN)
20
SERVINGS
Yield 12 bars
Ingredients
- 50 ml or 1/4 cup
margarine or butter
- 1.25 L or 5 cups
miniature or 40 regular (250 g pkg) marshmallows
- 2 ml or 1/2 tsp
vanilla extract (optional)
- 1.5 L or 6 cups
Directions
1. Lightly grease a 9x13” baking pan. Line with parchment paper for easy removal. Set aside.
2. Place a large saucepan over low heat. Add the butter or margarine and heat until melted. Add the marshmallows, stir until melted and smooth before stirring in the vanilla extract if using.
3. Add the Rice Krispies® cereal to the saucepan and stir until well coated.
4. Empty the saucepan into the prepared baking pan and press into the pan using a lightly buttered spatula. Allow them to cool for 5-10 minutes before cutting into bars.
Tip
For extra gooey treats add an extra ½ cup of marshmallows.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
Recipe notes
Hard to go wrong adding extra marshmallows to this recipe!
If you make this recipe in a smaller pan, it makes the squares thicker and more gooey.
