Rice Krispies® Original Squares with Marshmallow Fluff
Whip up Rice Krispies® Original Squares in just 40 minutes using marshmallow fluff for a soft, chewy base. Melt 1/4 cup butter or margarine with 215 g marshmallow fluff, add 1/2 tsp vanilla, and combine with 5 cups Rice Krispies® cereal. Mix well, press into a greased 9 x 9” pan, and cool for at least 30 minutes. Yields 9 bars. Always check labels for allergens. Use Kellogg’s® cereal for best texture and taste.
- Yields 9 bars and takes a total of 40 minutes to prepare.
- Key ingredients include butter or margarine, marshmallow fluff, vanilla extract, and Rice Krispies® cereal.
- Steps include greasing the pan, melting ingredients, mixing well, and cooling for at least 30 minutes.
- Always check packaged goods for allergens.
- Choose Kellogg's® cereal for the best results; other brands may vary.
TOTAL TIME (MIN)
40
SERVINGS
Yield 9 bars
Ingredients
- ¼ cup
butter or margarine
- 215 g (1 container)
Marshmallow fluff
- 1/2 tsp
vanilla extract
- 5 cups
Directions
1. Grease a 9 x 9” baking pan and line with parchment paper for easy removal. Set aside.
2. Heat a large saucepan over medium-low heat. Add the butter or margarine. Once melted add the marshmallow fluff and stir until melted and smooth.
3. Add the vanilla extract and stir to combine. Add the Rice Krispies® cereal and mix thoroughly.
4. Empty the saucepan into the prepared baking dish and press the mixture into the pan firmly with a lightly greased spatula. Allow the pan to cool and harden for at least 30 minutes before slicing into squares.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
