Salad Croutons
- Kellogg's Corn Flakes form the crunchy base of these salad croutons.
- Italian seasoning, onion salt, pepper, and Parmesan add rich flavour.
- Bake at 120° C (250° F) for about 10 minutes until crisp.
- Each 2-tbsp serving contains 20 calories, 3.7g carbs, 0.6g fat, and 0.1g fibre.
- Always verify product labels for allergens; results may differ with non-Kellogg's products.
Create crisp salad croutons in minutes with Kellogg's Corn Flakes, margarine, Italian seasoning, and Parmesan. Bake at 120° C (250° F) for 10 minutes until golden and crisp. Cool fully and store in an airtight container. Each serving offers 20 calories, 3.7g carbs, 0.6g fat, and 0.1g fibre. Always check labels for allergens.
Ingredients
- 1.25 L or 5 cupsKellogg's Corn Flakes* cereal
- 45 ml or 3 tbsplight margarine,
- 15 ml or 1 tbspItalian seasoning
- 2 ml or 1/2 tsponion salt
- 1 ml or 1/4 tsppepper
- 45 ml or 3 tbspgrated Parmesan cheese
- - or -Vegetable cooking spray
Directions
Place cereal in large bowl. Combine margarine, Italian seasoning, onion salt and pepper. Drizzle over cereal, tossing gently to coat cereal evenly. Sprinkle with Parmesan cheese. Place in 3.5 L (13 x 9") baking pan coated with cooking spray. Bake at 120° C (250° F) about 10 minutes or until crisp and cereal starts to brown. Cool completely and store in airtight container. Yield: 1.25 L (4 1/2 cups) Per Serving (25 ml/ 2 tbsp): 20 Calories (90 kJ) 3.7 g Carbohydrate 0.6 g Fat 0.1 g Dietary Fibre In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
