Snowflake Crisp

Snowflake Crisp

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

55

SERVINGS

12

Ingredients

  • 3 cups

    Rice KrispiesⓇ cereal

  • 7 cups

    Marshmallows

  • 7 tbsp

    Unsalted Butter

  • 12 tbsp

    Milk Powder

  • 4 cups

    Crackers (broken into small pieces)

  • 3/4 cup

    Mixed Nuts

  • Optional

    Optional Rice KrispiesⓇ cereal or scallion for garnish

Directions

1. Melt the Base

o   In a non-stick pan over low heat, melt the butter.

o   Add the marshmallows and stir continuously until fully melted and smooth. 

      2. Mix the Ingredients

o   Turn on the heat. Immediately stir in the milk powder until well combined.

o   Quickly add the crushed crackers, whole Rice KrispiesⓇ cereal, and mixed nuts.

o   Stir thoroughly until all ingredients are evenly coated with the marshmallow mixture.

      3. Shape and Set

o   Transfer the mixture to a tray or mold lined with parchment paper.

o   Flatten and press it evenly to about 2–3 cm thick using a spatula or rolling pin.

      4. Cool and Cut

o   Refrigerate for about 1 hour, or until firm.

o   Remove from the tray and cut into small cubes or bars. Dust with extra milk powder or shredded coconut if desired.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.