Stars

Stars

Create festive star-shaped treats in just 20 minutes using Rice Krispies® Holiday Edition cereal, margarine, and marshmallows. Melt ingredients with the microwave or stove top method. Once mixed, press into a pan, then cut out star shapes. Decorate with icing and candy as you want. Always check labels for allergens and use Kellogg’s® products for best results.

  • Use 50 mL margarine, 250 g marshmallows, and 1.5 L Rice Krispies® Holiday Edition cereal for the recipe.
  • Prep time is 20 minutes with both microwave and stove top options.
  • Shape mixture into stars and decorate as you wish.
  • Remember to check for allergens in packaged goods.
  • Recipe is tested with Kellogg’s® products; results may vary with other brands.

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PREP TIME (MIN)

20

Ingredients

  • 50 mL or 1/4 cupmargarine or butter
  • 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
  • 2 mL or 1/2 tspvanilla extract (optional)
  • 1.5 L or 6 cups

    Rice Krispies® Holiday Edition cereal

Directions

  1. Regular Method - In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. - Stir in vanilla. Stir in Kellogg's® Rice Krispies® cereal until well coated. - Using lightly buttered spatula, press into buttered 3 1/2 L (13 x 9") pan. Allow mixture to cool slightly. - Using a star shaped cookie cutter, cut cereal mixture into star shapes. Decorate with icing and candy as desired.
  2. Stove Top Method. - Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.